Stuffed Potato Patties with Mushroom

Name: Stuffed Potato Patties with Mushroom
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: Capullo® 100% pure canola oil; 1/4 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 2 cups button mushrooms, sliced; 1 teaspoon paprika; salt; pepper; 3 potatoes, peeled and cooked; salt; pepper; 1 cup Manchego cheese, grated; 1 egg; 1/4 cups cornstarch; Capullo® 100% pure canola oil, for frying; salad

Capullo

Potatoes are one of the most versatile and popular ingredients worldwide, as they can be used to make croquettes, baked potatoes, and mashed potatoes. However, in Mexico, they are used to fill tacos and quesadillas, as well as to make the famous potato patties, which are irresistible!

To give a healthier and more filling touch to these potato patties, we fill them with sautéed mushrooms using Aceite Capullo® 100% pure canola oil. Give them a try and serve with salad! Also, remember that mushrooms contain fiber, antioxidants, and are low in calories.

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Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2023

Preparation

20 mins

10 mins

Low

Heat Aceite Capullo® 100% pure canola oil in a skillet. Sauté the onion, garlic, and mushrooms for 3 minutes and season with paprika, salt, and pepper. Remove from heat and let cool. For the patties: place the potatoes in a bowl, season with salt and pepper, and mash the potatoes until you get a puree. Add the manchego cheese and the egg, and mix until everything is well combined. Then, add the cornstarch and integrate.

Form the potato patties, fill with a bit of the mushrooms, and set aside.