Stuffed Zucchini Fritters with Cheese

Name: Stuffed Zucchini Fritters with Cheese
Prep time: 40 min
Cook time: 15 min
Yield: 3
Cuisine: Mexicana
Ingredients: 6 zucchinis, ball; 6 slices asadero cheese; 1/2 cups flour; 3 eggs; 1/2 liters tomato sauce; beans, from the pot to taste; 1 cup vegetable oil

PILAR PEREZ

Delicious stuffed zucchinis with cheese in a flavorful tomato sauce. The Stuffed Zucchini Fritters with Cheese is an easy and very economical recipe; you will see how much your family loves it.

Reviewed by Editorial Team of Kiwilimón

Published: 13-10-2015

Preparation

25 mins

15 mins

Medium

Wash and dry the zucchinis, and cut each one into 2 thick slices, 2 per zucchini. Boil them with salt for 10 minutes or until they are soft but not overcooked. Beat the egg whites of 3 eggs with a hand mixer until they form stiff peaks, then add the yolks and continue beating for half a minute. Take one slice of zucchini and place it at the bottom, then add a slice of cheese in the middle, and top with another slice; dust them with flour, forming 6 zucchinis with cheese inside. Heat the skillet with oil. Dip in the beaten egg, holding the zucchinis with your fingers so they don't separate, ensuring they are well coated. One by one, place them carefully in the skillet and fry in the oil, then remove to drain on a rack. Heat the thick tomato sauce and the beans.