Suadero Sopes

Name: Suadero Sopes
Prep time: 110 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo rose meat, in medium pieces; water, to boil the suadero; 1/2 garlic heads, to boil the suadero; 1/4 onions, to boil the suadero; coarse salt, to boil the suadero; 2 tablespoons lard, to fry the suadero; 8 sopes; 1 tablespoon lard, to fry the sopes; cilantro, finely chopped; onion, finely chopped; green salsa, for accompaniment; Apple-Peach Mundet®

Mundet

The famous suadero tacos are one of the most requested dishes in taco stands, as they are made with a fatty cut of meat, giving them a lot of flavor. Additionally, they are fried in lard to make them very crispy.

We love these tacos so much that we decided to fuse them with another classic of street food: sopes! So there's no excuse not to prepare these very Mexican snacks at home.

To top it off, don't forget to accompany these sopes with suadero and Sidral Mundet® Apple-Peach Flavor.

Click here to see more recipes to vary your menu!

Reviewed by Editorial Team of Kiwilimón

Published: 16-08-2023

Preparation

50 mins

Low

Place the suadero, head of garlic, onion, and coarse salt in a pot with water. Cover and cook for 90 minutes. Remove the meat from the pot, place it on a board, and chop it into small pieces. Heat the lard in a pan over high heat, add the suadero, and fry for 10 minutes or until the meat is golden brown. Remove and set aside.