Name: Sudados Tacos or Canasta Tacos
Prep time: 90 min
Cook time: 30 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 1/2 corn tortillas; 3/4 kilos potato; 1/2 cups chorizo; 1/2 cups pork rinds, pressed; 2 cups beans; 10 guajillo chiles; 1 onion; 3 cloves garlic; 2 tomatoes; 1 kilo tomatillo, peeled; 5 Jalapeño chiles; 15 dried árbol chiles; 1/4 cups fresh cilantro; 1 liter vegetable oil; 1 avocado; 1 tablespoon salt; 1 cup water; 1/2 tablespoons pepper

Preparation

30 mins

Medium

For the potato filling, boil the potatoes with salt until soft and mash them. In a pan, add oil to fry the chorizo, once the chorizo is ready, add the potatoes. Set aside. For the chicharrón, chop the chicharrón and in the blender, blend the 2 tomatoes with the cup of water, the onion, and the garlic. Heat the chicharrón with the blender mixture in a pan, let it cook for 15 minutes and set aside.

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Sudados Tacos or Canasta Tacos

Ingredients

Preparation

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