Name: Tamales with Mazola Oil
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups water, hot; 12 corn husks; 2 1/2 cups instant corn masa flour; 1 teaspoon Argo® baking powder; 2 cups water, hot; 1 tablespoon Mazola® Chicken Flavor Bouillon; 1 tablespoon Mazola® Corn Oil; 1 can pickled chiles, for the filling finely chopped; 4 ounces Monterey Jack cheese, for the filling

Preparation

45 mins

Low

In a medium bowl, mix the corn masa and Argo® Baking Powder until it becomes a homogeneous paste. Fill the center with Mazola® Chicken Flavor Bouillon and Mazola® Corn Oil. Mix everything with a large spoon until the dough has a good consistency. Let it rest for 5 minutes.

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Tamales with Mazola Oil

Ingredients

Preparation

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