Name: Tarasca Soup
Prep time: 55 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tomatoes, roast; 1/4 onions, roasted; 1 clove garlic, roast; 2 ancho chiles, cleaned and deveined, soaked in hot water; 1 mulato chile, cleaned and deveined, soaked in hot water; 7 corn tortillas, 3 pieces for the broth, 4 pieces cut into strips and fried for garnish; 1 sprig fresh epazote; 4 cups chicken broth; 1 tablespoon vegetable oil; 2 pinches salt; 1 pinch pepper; 4 tablespoons sour cream, for garnish; 4 tablespoons queso fresco, for garnish; 2 pasilla chiles, sliced, fried for garnish

Preparation

35 mins

20 mins

Low

Blend the tomato, onion, garlic, chiles, 3 tortillas, and epazote with a little chicken broth until the mixture is very smooth. In a pot, heat oil and add the sauce and the rest of the chicken broth. Cook on low heat for 20 minutes. Season.