Tlayuda with pork crackling

Name: Tlayuda with pork crackling
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes, boiled, for the pork crackling; 3 guajillo chiles, boiled, for the pork crackling; 1/2 onions, boiled, for the pork crackling; 1 clove garlic, boiled, for the pork crackling; 1/2 cinnamon sticks, for the pork crackling; 1/2 teaspoons cumin, for the pork crackling; salt, for the pork crackling; pepper, for the pork crackling; 1/4 cups water; 500 grams pressed pork rinds; 4 tlayuda; lard; refried black beans; Oaxaca cheese; avocado; salsa; Sidral Mundet® Strawberry-Kiwi Flavor

Mundet

Food lovers know that Oaxaca is one of the culinary gems of our country. This state delights us with tlayudas, mole negro and coloradito, manchamanteles, yema bread, chocolate, and more. Additionally, the local cuisine is characterized by the use of local ingredients, which greatly enhance the flavor.

So, if you are a fan of Oaxacan food, we will teach you how to prepare a tlayuda, but with a touch of pressed pork crackling to give even more flavor to this treat. Don't forget to pair it with Sidral Mundet® Strawberry-Kiwi!

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Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2023

Preparation

15 mins

10 mins

Low

Blend the tomatoes, guajillo chiles, onion, garlic, cinnamon, cumin, salt, pepper, and water until you get a smooth sauce. Set aside. Cook the pork crackling in a pan over medium heat for 2 minutes. Pour in the sauce and cook for another 3 minutes or until the pork crackling is golden brown. Set aside.