Name: Traditional Beef Tinga
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams skirt steak, precooked and shredded; 1 leaf dried bay; 500 grams tomato; 2 white onions; 3 cloves garlic; 4 tablespoons chipotle chile in adobo sauce; 4 tablespoons vegetable oil; salt , to taste; black peppercorns, to taste

Preparation

20 mins

30 mins

Low

Slice the onion into julienne strips, and cut the garlic into slices. In a griddle, roast the tomatoes, making sure they are evenly toasted on all sides (for this, you need to constantly change their position). Once the skin is blackened, remove them from the heat and place them in a blender. Add the chipotle pepper, salt, and pepper. Blend until you obtain a homogeneous paste.