Name: Tripe Quesadillas
Prep time: 65 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 guajillo chiles, seedless and soaked; 1/4 onions; 1 clove garlic; 1 cup chicken broth; salt; pepper; vegetable oil; 1/2 cups onion; 1 tablespoon garlic; 2 cups beef tripe, cooked; epazote; 250 grams dough, for the quesadilla dough; 250 grams flour, for the quesadilla dough; 1 tablespoon baking powder, for the quesadilla dough; chicken broth, for the quesadilla dough; vegetable oil, for frying; lettuce; sour cream; queso fresco; green salsa

Preparation

40 mins

25 mins

Low

Blend the guajillo chili, onion, garlic, chicken broth, salt, and pepper. Set aside. Heat the vegetable oil in a skillet over medium heat, sauté the onion until it becomes transparent, then add the garlic and beef tripe. Next, pour in the guajillo chili sauce and cook over medium-low heat for 15 minutes. Let the tripe cool and set aside.