Name: Trompo al Pastor
Prep time: 90 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo pork shoulder steak, cut in half; 5 dried guajillo chiles, deveined and cleaned, in powder (for the marinade); 1/2 cups achiote paste, (for the marinade); 1/4 cups vinegar, (for the marinade); 3 tablespoons pineapple juice, (for the marinade); 1 teaspoon garlic powder, (for the marinade); 1 pinch allspice berry, (for the marinade); 1 pinch dried oregano, (for the marinade); 3 pinches salt, (for the marinade); 1 package smoked bacon, (200 g); 1 pineapple, peeled and cored