Trompo de Arrachera

Name: Trompo de Arrachera
Prep time: 115 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 guajillo chiles, rehydrated; 1 ancho chile, rehydrated; 1 chipotle chile, rehydrated; 1/2 cups achiote liquid; 1/4 onions, grilled; 2 cloves garlic, grilled; 1 cup pineapple juice; 3 tablespoons apple cider vinegar; 3 allspice berries; 1 teaspoon cumin; 1 tablespoon salt; 1 teaspoon dried oregano; 1 kilo skirt steak, in slices; 1 pineapple, a large cube to place at the bottom and top of the trompo; tortillas, taco stand; onion, finely chopped; cilantro, finely chopped; pineapple, to accompany; lime, to accompany

Mayte Rueda

Are you a taco lover? Then you can't miss this trompo de arrachera recipe, as it is a recipe full of flavor and very easy to prepare. Accompany these delicious tacos with onion, cilantro, lime juice, and your favorite salsa.

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2022

Preparation

25 mins

1h 30 mins

Low

Preheat the oven to 200 °C. Blend the previously rehydrated chiles with the liquid achiote, onion, and roasted garlic, apple cider vinegar, pineapple juice, allspice, cumin, salt, and dried oregano. Mix the meat with the achiote sauce in a container and marinate in the refrigerator for 1 hour. Place a piece of pineapple on a baking tray and insert a wooden stick to form the base and hold the trompo de arrachera, then alternate all the meat with the onion to simulate the trompo and place another piece of pineapple on top to finish. Cover the trompo with aluminum foil and bake at 200 °C for one hour. After the time has passed, remove the aluminum foil and bake again at 200 °C for 30 minutes. Turn the trompo de arrachera constantly to ensure even cooking and browning. Cut the meat from the trompo de arrachera, assemble tacos, and accompany with onion, cilantro, pineapple, salsa, and limes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

189.2

kcal

9.46%

Carbohydrate, by difference

9.3

3.1%

Protein

32%

Total lipid (fat)

9.9

15.23%

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100

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Trompo de Arrachera

Ingredients

Preparation

Nutritional information

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Trompo de Arrachera

Ingredients

Preparation

Nutritional information

Presentation

Tips

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