Name: White Fish Veracruz Style
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 red snapper; 1 white onion; 6 tomatoes; 2 cloves garlic; 1/4 cups capers; 1/4 cups green olives; güero chile; pinches salt; pepper; 1/4 cups olive oil

Preparation

30 mins

Low

Season the fish with salt and pepper on both sides. Set aside in the refrigerator until ready to use. Slice the onion into feathers. Slice the garlic into thin pieces. Set aside.

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