White Mole or Bride Mole

Name: White Mole or Bride Mole
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup grapes, white; 1 cup almonds, peeled; 1 cup peanuts; 1 cup sesame seeds; 1 cup white chocolate; 2 güero chiles; 2 plantains, fried; 1 white bread, golden; 1 onion, fried; 1 clove garlic; 10 cups chicken broth

Luz Mota

White mole is used to please brides and grooms on their wedding day. The characteristic of this popular mole in Mexican cuisine is that, unlike others, it is white due to all its ingredients. Its flavor is unique and will surely surprise everyone who tries it.

Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2011

Preparation

Medium

Fry all the ingredients except the white chocolate. Add the chicken broth, the white chocolate, and bring to a boil for about half an hour. Season with salt and pepper to taste. Once the desired thickness is achieved, it is ready to season the meat of your choice, preferably chicken.