Mole Tamale

Learn how to prepare the classic mole tamale and fall in love with its flavor!

Besides being the most popular tamales, they are also some of the most delicious, as the fluffiness of the dough combines very well with the spiciness of the mole and the flavor of the chicken. You already know, this tamale is a classic for Día de Muertos, Christmas posadas, Christmas Eve, or Día de la Candelaria.

So if you are looking for a recipe that combines flavor, tradition, and practicality, we recommend trying this mole tamale, as it is one of the gems of Mexican cuisine and should not be missing from your table.

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Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2025

Mole Tamale
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Ingredients

10
Servings
Measurements

Preparation

1h 30 mins
1h
Low