Name: Mucbipollo in the Skillet
Prep time: 240 min
Cook time: 180 min
Yield: 8
Cuisine: Mexicana
Ingredients: water; 1/4 onions; 1 head garlic; 600 grams pork leg; 1 sprig epazote; 1/4 cups achiote, liquid; 4 chicken drumsticks; 4 chicken thighs; 1 cup masa dough, 200 g; 2 cups water, room temperature; 3 tablespoons lard; 1/4 cups achiote, liquid; 5 banana leaves; 1 1/2 kilos masa dough; onion, pickled, for decoration

Preparation

Low

In a small pot with boiling water, cook the onion, garlic, pork leg, and epazote, and at the first boil, add the achiote. After 20 minutes of cooking, add the chicken pieces and cook for about 40 more minutes. On a cutting board, shred the pieces of chicken and pork. Set aside.