Name: Mushroom Tinga
Prep time: 53 min
Cook time: 23 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups oyster mushrooms; 4 tomatoes, quartered, for the sauce; 1 clove garlic, without skin, for the sauce; 2 tablespoons chipotle chile in adobo sauce, for the sauce; 1 cup vegetable broth, for the sauce; 1 tablespoon canola oil, or olive; 1 1/2 cups onion, in strips; pinches salt; pepper

Preparation

30 mins

23 mins

Low

Cut the mushrooms into thin strips and set aside. Blend the tomato along with the garlic, chipotle pepper in adobo, and vegetable broth until fully integrated. Set aside until use.

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