Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 cups oyster mushrooms
4 tomatoes, quartered, for the sauce
1 clove garlic, without skin, for the sauce
2 tablespoons chipotle chile in adobo sauce, for the sauce
1 cup vegetable broth, for the sauce
1 tablespoon canola oil, or olive
1 1/2 cups onion, in strips
pinches salt
pepper
9.52 onzas oyster mushrooms
4 tomatoes, quartered, for the sauce
1 clove garlic, without skin, for the sauce
1.22 onzas chipotle chile in adobo sauce, for the sauce
8.45 onzas líquidas vegetable broth, for the sauce
0.51 onzas líquidas canola oil, or olive
12.57 onzas onion, in strips
0 pinches salt
0 pepper
3 cups oyster mushrooms
4 tomatoes, quartered, for the sauce
1 clove garlic, without skin, for the sauce
2 tablespoons chipotle chile in adobo sauce, for the sauce
1 cup vegetable broth, for the sauce
1 tablespoon canola oil, or olive
1.5 cups onion, in strips
0 pinches salt
0 pepper
270 gramos oyster mushrooms
4 tomatoes, quartered, for the sauce
1 clove garlic, without skin, for the sauce
34.5 gramos chipotle chile in adobo sauce, for the sauce
25 centilitros vegetable broth, for the sauce
1.5 centilitros canola oil, or olive
356.25 gramos onion, in strips
0 pinches salt
0 pepper