Mustard and Cream Chicken Breasts

Name: Mustard and Cream Chicken Breasts
Prep time: 50 min
Cook time: 25 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 tablespoons McCormick® mustard; 3 tablespoons Worcestershire sauce; 1 tablespoon lime juice; salt and pepper; 4 half chicken breasts; 2 tablespoons butter; 1 tablespoon garlic, finely chopped; 1/2 cups onion, finely chopped; 2 tablespoons flour; 2 tablespoons McCormick® mustard; 1/2 cups chicken broth; 1/4 cups white wine; 1/2 cups whipping cream; parsley, finely chopped

McCormick®

Look no further and prepare this mustard and cream chicken breasts recipe! This dish is a great option for Christmas, New Year, or any special occasion.

Dare to try new things, like these chicken breasts, a recipe that will leave you with the best taste thanks to the combination of flavors and the unique touch that mustard provides.

The best part of this recipe is that it combines intense flavors with a creamy texture, making it a perfect choice for any occasion, from a family dinner to a gathering with friends or New Year's dinner. Enjoy these mustard and cream chicken breasts!

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Reviewed by Editorial Team of Kiwilimón

Published: 17-12-2024

Preparation

25 mins

Low

In a bowl, mix McCormick® Mustard, Worcestershire sauce, lemon juice, salt, and pepper. Place the chicken breasts on a cutting board and brush with the McCormick® Mustard mixture. Melt the butter in a cast iron skillet over medium heat, add the garlic and onion, and cook for 2 minutes. Incorporate the flour and cook for 2 more minutes or until it takes on a golden color. Finally, add the chicken breasts and cook for 5 minutes on both sides. Mix McCormick® Mustard, chicken broth, white wine, and whipping cream in a bowl. Add to the chicken breasts, cover with aluminum foil, and bake in the oven for 20 minutes. Serve the mustard and cream chicken breasts in the same skillet and sprinkle with parsley.