Name: Nopal Tinga Tostadas
Prep time: 80 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups nopal, cut into strips; 1 tablespoon salt; 1 teaspoon baking soda; water; 6 tomatoes; 2 cloves garlic; 1/4 cups vegetable broth; 1 tablespoon vegetable oil; 1/2 onions, sliced; 1 tablespoon oregano; 1 teaspoon salt; 1/2 teaspoons pepper; 1 cup carrot, shredded; 8 tostadas; 1 cup beans; avocado, sliced for garnish

Preparation

45 mins

35 mins

Low

In a pot of boiling water, cook the nopales with salt and baking soda until tender. Drain and set aside. For the sauce, blend the tomatoes with garlic, chipotle pepper, and vegetable broth.

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