Name: Nopales with Strips in Green Sauce
Prep time: 100 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; 1 teaspoon salt; 1 teaspoon baking soda; 12 nopales, cut into strips; 5 tomatillos; 1/4 onions; 3 serrano chiles; 1 clove garlic; 1 cup fresh cilantro; 6 Poblano chiles; 1 tablespoon vegetable oil; 1/2 cups onion, in strips; 1/4 cups panela cheese, crumbled; corn tortillas

Preparation

50 mins

Low

Boil water in a pot over medium heat, add salt, baking soda, and nopales until they change color and are tender. Rinse with cold water and drain to avoid sliminess. For the sauce, in a small pot with boiling water, cook the tomatoes, onion, garlic, and chiles for about 25 minutes. Drain, cool, and blend until you obtain a smooth sauce. Set aside.

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Nopales with Strips in Green Sauce

Ingredients

Preparation

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