Northern Tips with Nopales

Name: Northern Tips with Nopales
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 boxes Del Fuerte® Seasoned Ground Tomatoes, 210 grams each; 600 grams beef tenderloin; 1 clove garlic, without skin, for the sauce; 5 morita chiles, without tail, hydrated in hot water, for the sauce; 1 1/2 cups beef broth, for the sauce; 2 tablespoons vegetable oil; 1/2 cups onion, in strips; 1 cup nopal, in medium cubes, previously cooked; 1/4 cups cilantro, finely chopped; salt; pepper; 1/4 cups red onion, in cubes; black beans; corn tortillas, for accompaniment

Del Fuerte

This recipe for northern tips with nopales is a great option for your weekly menu, as it is versatile; you can substitute the beef with pork or chicken. Enjoy this delicious Mexican dish!

Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2021

Preparation

40 mins

25 mins

Low

Cut the tenderloin into strips half a centimeter thick and set aside until use. Blend the Del Fuerte® Spiced Ground Tomatoes with garlic, the hydrated morita chili, and beef broth until fully integrated. Sauté the onion in a deep skillet with hot vegetable oil until it takes on a shiny tone, then add the tenderloin strips and seal over medium-low heat for 10 minutes. Pour in the sauce, lower the heat, and cook until the sauce begins to have a small bubble. This will be the time to add the nopales and season with salt and pepper. Cook for 6 more minutes, add the cilantro, and remove from heat. Serve the northern tips with nopales and accompany with red onion, black beans, and freshly made tortillas.