Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Measurements
Select all ingredients
2 tablespoons vegetable oil, for the stuffed chili
1/4 cups onion, finely chopped, for the stuffed chili
1 clove garlic, finely chopped, for the stuffed chili
1/2 cups tomato, in medium cubes, for the stuffed chili
1 cup ground pork, for the stuffed chili
1 teaspoon clove, ground, for the stuffed chili
1 teaspoon cumin, ground, for the stuffed chili
1/2 cups plantain, in cubes, fried, for the stuffed chili
1/4 cups almonds, toasted and chopped, for the stuffed chili
1/4 cups capers, for the stuffed chili
1/4 cups parsley, finely chopped, for the stuffed chili
salt, for the stuffed chili
pepper, for the stuffed chili
8 pasilla chiles, cleaned, cut lengthwise for stuffing
2 tablespoons vegetable oil, for the beans
1/4 onions, for the beans
2 árbol chiles, sliced, for the beans
2 cups black beans, cooked and with broth
1 avocado leaves, for the beans
salt, for the beans
1 kilo masa dough, for the memelas and tetelas
1/4 cups lard, for the dough
1 teaspoon salt, for the dough
1/2 cups water, fried, for the dough
1/4 cups lard, for the memelas
1/2 cups sour cream, for the memelas
1/2 cups green salsa, for the memelas
1/2 cups red salsa, for the memelas
1/2 cups queso fresco, crumbled, for the memelas
1/4 cups onion, finely chopped, for the memelas
1 cup Oaxaca cheese, shredded, for the quesadillas
1/4 cups chapulines, prepared, for the quesadilla
vegetable oil, for the meat
250 grams chorizo
400 grams tasajo meat
400 grams marinated beef meat
350 grams Oaxaca cheese
pork rinds
chapulines
guacamole
queso fresco
1.01 onzas líquidas vegetable oil, for the stuffed chili
2.09 onzas onion, finely chopped, for the stuffed chili
1 clove garlic, finely chopped, for the stuffed chili
4.94 onzas tomato, in medium cubes, for the stuffed chili
9.08 onzas ground pork, for the stuffed chili
0.08 onzas clove, ground, for the stuffed chili
0.07 onzas cumin, ground, for the stuffed chili
2.78 onzas plantain, in cubes, fried, for the stuffed chili
2.38 onzas almonds, toasted and chopped, for the stuffed chili
1.28 onzas capers, for the stuffed chili
0.55 onzas parsley, finely chopped, for the stuffed chili
0 salt, for the stuffed chili
0 pepper, for the stuffed chili
8 pasilla chiles, cleaned, cut lengthwise for stuffing
1.01 onzas líquidas vegetable oil, for the beans
0.25 onions, for the beans
2 árbol chiles, sliced, for the beans
14.46 onzas black beans, cooked and with broth
1 avocado leaves, for the beans
0 salt, for the beans
2.2 libras masa dough, for the memelas and tetelas
1.92 onzas lard, for the dough
0.22 onzas salt, for the dough
4.22 onzas líquidas water, fried, for the dough
1.92 onzas lard, for the memelas
4.22 onzas líquidas sour cream, for the memelas
4.22 onzas líquidas green salsa, for the memelas
4.22 onzas líquidas red salsa, for the memelas
2.29 onzas queso fresco, crumbled, for the memelas
2.09 onzas onion, finely chopped, for the memelas
4.14 onzas Oaxaca cheese, shredded, for the quesadillas
1.21 onzas chapulines, prepared, for the quesadilla
0 vegetable oil, for the meat
8.82 onzas chorizo
14.11 onzas tasajo meat
14.11 onzas marinated beef meat
12.35 onzas Oaxaca cheese
0 pork rinds
0 chapulines
0 guacamole
0 queso fresco
2 tablespoons vegetable oil, for the stuffed chili
0.25 cups onion, finely chopped, for the stuffed chili
1 clove garlic, finely chopped, for the stuffed chili
0.5 cups tomato, in medium cubes, for the stuffed chili
1 cup ground pork, for the stuffed chili
1 teaspoon clove, ground, for the stuffed chili
1 teaspoon cumin, ground, for the stuffed chili
0.5 cups plantain, in cubes, fried, for the stuffed chili
0.25 cups almonds, toasted and chopped, for the stuffed chili
0.25 cups capers, for the stuffed chili
0.25 cups parsley, finely chopped, for the stuffed chili
0 salt, for the stuffed chili
0 pepper, for the stuffed chili
8 pasilla chiles, cleaned, cut lengthwise for stuffing
2 tablespoons vegetable oil, for the beans
0.25 onions, for the beans
2 árbol chiles, sliced, for the beans
2 cups black beans, cooked and with broth
1 avocado leaves, for the beans
0 salt, for the beans
8.33 tazas masa dough, for the memelas and tetelas
0.25 cups lard, for the dough
1 teaspoon salt, for the dough
0.5 cups water, fried, for the dough
0.25 cups lard, for the memelas
0.5 cups sour cream, for the memelas
0.5 cups green salsa, for the memelas
0.5 cups red salsa, for the memelas
0.5 cups queso fresco, crumbled, for the memelas
0.25 cups onion, finely chopped, for the memelas
1 cup Oaxaca cheese, shredded, for the quesadillas
0.25 cups chapulines, prepared, for the quesadilla
0 vegetable oil, for the meat
1.69 tazas chorizo
1.84 tazas tasajo meat
1.55 tazas marinated beef meat
2.98 tazas Oaxaca cheese
0 pork rinds
0 chapulines
0 guacamole
0 queso fresco
3 centilitros vegetable oil, for the stuffed chili
59.38 gramos onion, finely chopped, for the stuffed chili
1 clove garlic, finely chopped, for the stuffed chili
140 gramos tomato, in medium cubes, for the stuffed chili
257.5 gramos ground pork, for the stuffed chili
2.2 gramos clove, ground, for the stuffed chili
2.05 gramos cumin, ground, for the stuffed chili
78.75 gramos plantain, in cubes, fried, for the stuffed chili
67.5 gramos almonds, toasted and chopped, for the stuffed chili
36.25 gramos capers, for the stuffed chili
15.63 gramos parsley, finely chopped, for the stuffed chili
0 salt, for the stuffed chili
0 pepper, for the stuffed chili
8 pasilla chiles, cleaned, cut lengthwise for stuffing
3 centilitros vegetable oil, for the beans
0.25 onions, for the beans
2 árbol chiles, sliced, for the beans
410 gramos black beans, cooked and with broth
1 avocado leaves, for the beans
0 salt, for the beans
1 kilo masa dough, for the memelas and tetelas
54.38 gramos lard, for the dough
6.15 gramos salt, for the dough
12.5 centilitros water, fried, for the dough
54.38 gramos lard, for the memelas
12.5 centilitros sour cream, for the memelas
12.5 centilitros green salsa, for the memelas
12.5 centilitros red salsa, for the memelas
65 gramos queso fresco, crumbled, for the memelas
59.38 gramos onion, finely chopped, for the memelas
117.5 gramos Oaxaca cheese, shredded, for the quesadillas
34.38 gramos chapulines, prepared, for the quesadilla
0 vegetable oil, for the meat
250 grams chorizo
400 grams tasajo meat
400 grams marinated beef meat
350 grams Oaxaca cheese
0 pork rinds
0 chapulines
0 guacamole
0 queso fresco
