Name: Pambazo Campechano
Prep time: 40 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 guajillo chiles; 1/4 onions; 1 garlic; salt; pepper; 1 tablespoon vegetable oil; 1 cup chorizo; 4 beefsteaks, cut into strips; 4 pambazo rolls; cilantro; onion; lime, to accompany

Preparation

30 mins

10 mins

Low

For the pambazo, blend the guajillo chili, onion, garlic, and season with salt and pepper. Set aside. In a small pot over medium heat, cook the guajillo salsa. Let cool and set aside.

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