The freshness and flavor of this panela cheese ceviche with mango are exceptional! Forget about the heat with this easy and delicious recipe, which is also made with Lala® panela cheese. The best part? This panela cheese ceviche with mango will be ready in just 30 minutes!
Remember that during Lent and hot weather, nothing beats a good ceviche. This dish is the most practical, as it is made cold and you don't even have to turn on the stove. Give your meals a twist with this meatless dish!
Now you know, if you want to indulge in a fresh and light recipe, look no further and prepare this panela cheese ceviche with mango made with Lala® panela cheese, which is made with the #1 milk in Mexico. Enjoy!
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