Panela Cheese Ceviche with Mango

Name: Panela Cheese Ceviche with Mango
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 Lala® panela cheese, 400 g; 1/2 cups lime juice, for dressing; 3 tablespoons salsa macha, for dressing; 1 teaspoon oregano, for dressing; salt and pepper, for dressing; 3 tablespoons cilantro, for dressing; 1/2 cups red onion, finely chopped; 1/2 cups cucumber, in cubes; 1/2 cups tomato, in cubes; 1/2 cups mango, in cubes; avocado, in slices; plantain chips, for accompaniment; tostadas, for accompaniment

Cocina Lala®

The freshness and flavor of this panela cheese ceviche with mango are exceptional! Forget about the heat with this easy and delicious recipe, which is also made with Lala® panela cheese. The best part? This panela cheese ceviche with mango will be ready in just 30 minutes!

Remember that during Lent and hot weather, nothing beats a good ceviche. This dish is the most practical, as it is made cold and you don't even have to turn on the stove. Give your meals a twist with this meatless dish!

Now you know, if you want to indulge in a fresh and light recipe, look no further and prepare this panela cheese ceviche with mango made with Lala® panela cheese, which is made with the #1 milk in Mexico. Enjoy!

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Reviewed by Editorial Team of Kiwilimón

Published: 16-04-2025