Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
olive oil
12 jumbo shrimp, u12, clean
400 grams cuttlefish, in thick strips
1 1/2 cups onion, finely chopped
3 cloves garlic, in slices
1 1/2 cups tomato, ground
300 grams grouper fillet, in large cubes
2 packages fideo pasta, of size 3 or 4 (200 g each)
6 cups fish broth
1 tablespoon sweet paprika, powdered
1/3 tablespoons saffron
salt
200 grams mussels
slices lemon, for garnish
0 olive oil
12 jumbo shrimp, u12, clean
14.11 onzas cuttlefish, in thick strips
12.57 onzas onion, finely chopped
3 cloves garlic, in slices
14.82 onzas tomato, ground
10.58 onzas grouper fillet, in large cubes
2 packages fideo pasta, of size 3 or 4 (200 g each)
50.68 onzas líquidas fish broth
0.24 onzas sweet paprika, powdered
0.02 onzas saffron
0 salt
7.05 onzas mussels
0 slices lemon, for garnish
0 olive oil
12 jumbo shrimp, u12, clean
1.72 tazas cuttlefish, in thick strips
1.5 cups onion, finely chopped
3 cloves garlic, in slices
1.5 cups tomato, ground
1.26 tazas grouper fillet, in large cubes
2 packages fideo pasta, of size 3 or 4 (200 g each)
6 cups fish broth
1 tablespoon sweet paprika, powdered
0.33 tablespoons saffron
0 salt
14.34 cucharadas mussels
0 slices lemon, for garnish
0 olive oil
12 jumbo shrimp, u12, clean
400 grams cuttlefish, in thick strips
356.25 gramos onion, finely chopped
3 cloves garlic, in slices
420 gramos tomato, ground
300 grams grouper fillet, in large cubes
2 packages fideo pasta, of size 3 or 4 (200 g each)
1.5 litros fish broth
6.9 gramos sweet paprika, powdered
0.7 gramos saffron
0 salt
200 grams mussels
0 slices lemon, for garnish