Name: Easy Fideuá Recipe
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Española
Ingredients: olive oil; 12 jumbo shrimp, u12, clean; 400 grams cuttlefish, in thick strips; 1 1/2 cups onion, finely chopped; 3 cloves garlic, in slices; 1 1/2 cups tomato, ground; 300 grams grouper fillet, in large cubes; 2 packages fideo pasta, of size 3 or 4 (200 g each); 6 cups fish broth; 1 tablespoon sweet paprika, powdered; 1/3 tablespoons saffron; salt; 200 grams mussels; slices lemon, for garnish

Preparation

30 mins

20 mins

Low

Heat a Paella pan from the Novel Royal Prestige® line over high temperature; pour in olive oil and begin to sauté the shrimp for a few minutes (about 3). Remove from the pan; similarly, fry the cuttlefish for about 3 minutes and remove. In the same pan, pour in a little more olive oil, add the onion, garlic, and sauté for 2 minutes, add the ground tomato and cook for 5 minutes until the liquid evaporates and the flavor of the tomato concentrates much more, add the fish and continue frying until the liquid evaporates.