Name: Fusilli Pasta with BBQ Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Americana
Ingredients: 400 grams fusilli pasta, From Luigi; 1 1/2 kilos pork ribs, and skirt steak, fried; 1/2 liters salsa, BBQ; 3 tablespoons extra virgin olive oil; salt , to taste; pepper, to taste; 1 red bell pepper; 1 green bell pepper; 2 onions, in cubes

Preparation

20 mins

30 mins

Low

We cook our Luigi fusilli pasta in 4 liters of salted water with a piece of onion for 15 minutes until al dente, then drain and set aside. Our already cooked ribs are placed in a wok to fry with 3 tablespoons of olive oil, seasoned with salt and pepper to taste. Once well browned, we remove from the heat and place them in a container with absorbent paper to remove excess fat.