Pasta with chipotle, avocado, and mango

Name: Pasta with chipotle, avocado, and mango
Prep time: 24 min
Cook time: 9 min
Yield: 4
Cuisine: Italiana
Ingredients: water; salt; 1 package Luigi® Rotini; 1 1/2 cups olive oil, for the chipotle and honey dressing; 1/2 cups red wine vinegar, for the chipotle and honey dressing; 3 tablespoons honey, for the chipotle and honey dressing; 1 tablespoon lime juice, for the chipotle and honey dressing; 3 tablespoons chipotle chile in adobo sauce, ground, for the chipotle and honey dressing; 1 tablespoon garlic powder, for the chipotle and honey dressing; 1 tablespoon oregano, for the chipotle and honey dressing; 1/2 tablespoons cumin powder, for the chipotle and honey dressing; salt, for the chipotle and honey dressing; pepper, for the chipotle and honey dressing; 1 cup yellow corn kernels; 1 cup cherry tomato, in half; 3/4 cups persian cucumber, in half-moons; 1 cup avocado, in medium cubes; 1 1/2 cups mango, in medium cubes; 1/4 cups peppermint, finely chopped

De Luigi

The pasta, one of the most versatile foods in the world, can be served with tomato sauce, meatballs, Alfredo sauce, vegetables, or proteins. It can also be served as a cold or hot salad, so all you need to do is choose one of our recipes to prepare a family meal.

On this occasion, we share this De Luigi® pasta recipe with a chipotle and honey dressing, which pairs very well with cubes of mango, avocado, corn, cucumber, and tomato. It’s finger-licking good!

Fun fact: Pasta is a food that we all associate with Italian cuisine; however, experts indicate that it is a close relative of Asian noodles, as it is believed that Marco Polo introduced pasta from China to Italy in the 13th century.

Click here to see more pasta recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2023

Preparation

15 mins

9 mins

Low

Boil water with salt in a pot, add the De Luigi® Rotini pasta, and cook for 9 minutes or until well cooked. Drain and set aside. For the dressing: in a bowl, mix the olive oil, red wine vinegar, honey, lemon juice, chipotle peppers, garlic powder, oregano, cumin, salt, and pepper with a whisk until the dressing is well combined. Set aside. Mix the corn kernels, cherry tomatoes, Persian cucumbers, avocado, mango, mint, and De Luigi® Rotini pasta in a bowl. Serve the pasta with chipotle, avocado, and mango in a serving bowl and accompany with the dressing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

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100

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Pasta with chipotle, avocado, and mango

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pasta with chipotle, avocado, and mango

Ingredients

Preparation

Nutritional information

Presentation

Tips

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