Poblano Chile Lasagna

Name: Poblano Chile Lasagna
Prep time: 65 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 10 Poblano chiles, roasted, peeled; 1/4 onions, boiled; 8 tomatoes, cooked; 1 clove garlic, boiled; 4 guajillo chiles, rehydrated, seedless; 1/2 cups chicken broth; salt and pepper; 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1 teaspoon garlic, finely chopped; 2 cups ground beef; 1 cup carrot, in small cubes; 1 cup potato, peeled and diced; 1 cup pumpkin, in small cubes; 1/2 cups frozen peas; salt and pepper; 2 cups Manchego cheese, grated; 1 package lasagna sheets, precooked; cilantro leaves, for decoration

Concha y Toro

Try the exquisite poblano chile lasagna, a dish that merges Italian tradition with the flavors of Mexican cuisine. This recipe is not only a delicious option for any meal but also has a rich history that highlights the versatility of poblano chiles, one of Mexico's most emblematic ingredients. Originating from the state of Puebla, this chile is known for its smoky flavor and versatility. Are you ready to fall in love with the taste of this poblano chile lasagna?

Did you know? Poblano chile is rich in antioxidants and vitamins A and C, making it a healthy ingredient.

See more easy recipes

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2024

Preparation

30 mins

35 mins

Low

Remove the tip and stem from the poblano chiles, open and cut them into square shapes. Repeat the process with all the chiles and set aside. For the sauce: blend the onion, tomato, garlic, guajillo chile, chicken broth, salt, and pepper. Pour into a pot and cook for 5 to 8 minutes. Set aside.