Name: Peanut Sauce Enchiladas
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil, for the sauce; 1 cup onion, in strips, for the sauce; 1 tablespoon garlic, finely chopped, for the sauce; 2 chipotle chiles, dried, cleaned, without veins and seeds; 3 guajillo chiles, cleaned, without veins and seeds; 1 box Del Fuerte® seasoned tomato sauce, 210 g; 1 1/2 cups chicken broth; 1 clove, toasted; 3 allspice berries, toasted; 1 stick cinnamon, toast; salt; 1 1/2 cups peanuts, toasted; vegetable oil, for frying; tortillas; 3 cups chicken, shredded, for the filling; sour cream, for garnish; queso fresco, for garnish; peanuts, chopped, toasted; cilantro leaves, for decoration

Preparation

20 mins

30 mins

Low

For the sauce, heat the oil in a small pot over medium heat and cook the onion along with the garlic until they become translucent, then add the chipotle and guajillo chilies and fry for 3 minutes. Add the Del Fuerte® seasoned tomato puree and chicken broth, and stir until integrated. Incorporate the toasted clove, toasted allspice, and toasted cinnamon stick, season with salt to taste, and cook until the ingredients are almost broken down. Let cool slightly. Blend the previous mixture with the toasted peanuts; grind until you get a smooth mixture and, if necessary, strain.

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Peanut Sauce Enchiladas

Ingredients

Preparation

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