Name: Pear and Cheese Quiche
Prep time: 110 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams flour, for the tart base; 125 grams butter, for the tart base; 1 egg, for the tart base; 1 teaspoon salt, for the tart base; 1 tablespoon vegetable oil, for the filling; 1 onion, sliced for the filling; 1/3 cups sugar, for the filling; 1/2 cups red wine, for the filling; pilgrims, for the filling; 2 eggs, for the filling; 1/2 cups Manchego cheese, for the filling; 50 grams roquefort cheese, for the filling; 1 cup goat cheese, for the filling; 1/2 cups clotted cream, for the filling; salt, for the filling; pepper, for the filling; 2 pears, for the filling; butter, cut into cubes for the filling; 3 tablespoons sugar, for the filling; 1 pinch cardamom, for the filling; pilgrims, for decoration

Preparation

50 mins

Low

For the tart base, mix the flour, butter, egg, and salt in a processor for 5 minutes, or until you achieve a homogeneous consistency. Roll out the dough to 3 mm thick and place it in a tart pan. Refrigerate and set aside. For the filling, in a small pot over medium heat, heat the oil and sauté the onion until soft, add the sugar and caramelize for 2 minutes, then pour in the red wine, add the rosemary, and cook for 5 more minutes. Let it cool and set aside.