Pear and Cheese Quiche

Name: Pear and Cheese Quiche
Prep time: 110 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams flour, for the tart base; 125 grams butter, for the tart base; 1 egg, for the tart base; 1 teaspoon salt, for the tart base; 1 tablespoon vegetable oil, for the filling; 1 onion, sliced for the filling; 1/3 cups sugar, for the filling; 1/2 cups red wine, for the filling; pilgrims, for the filling; 2 eggs, for the filling; 1/2 cups Manchego cheese, for the filling; 50 grams roquefort cheese, for the filling; 1 cup goat cheese, for the filling; 1/2 cups clotted cream, for the filling; salt, for the filling; pepper, for the filling; 2 pears, for the filling; butter, cut into cubes for the filling; 3 tablespoons sugar, for the filling; 1 pinch cardamom, for the filling; pilgrims, for decoration

Yamilette González

Tarts are a classic recipe, and this delicious and original combination will fascinate you, as it features a filling of caramelized onions with a mix of cheeses like manchego, roquefort, and goat cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 30-10-2020

Preparation

50 mins

Low

For the tart base, mix the flour, butter, egg, and salt in a processor for 5 minutes, or until you achieve a homogeneous consistency. Roll out the dough to 3 mm thick and place it in a tart pan. Refrigerate and set aside. For the filling, in a small pot over medium heat, heat the oil and sauté the onion until soft, add the sugar and caramelize for 2 minutes, then pour in the red wine, add the rosemary, and cook for 5 more minutes. Let it cool and set aside. In a bowl, mix the eggs with the manchego cheese, roquefort cheese, goat cheese, cream, add the caramelized onion, season with salt and pepper. Pour the previous preparation over the tart dough, add the pears, season with a pinch of cardamom and pepper, and add the butter cubes. Bake the tart at 180 °C for 40 minutes. Let it cool a bit before serving.