Pear Pizza with Goat Cheese and Asparagus

Name: Pear Pizza with Goat Cheese and Asparagus
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Italiana
Ingredients: 3 cups Great Value® wheat flour; 3 tablespoons water, warm; 1 tablespoon dry yeast; 1 tablespoon Great Value® Sugar; 3 teaspoons Great Value® plain salt; 3 tablespoons Extra Special Olive Oil®; 1 Extra Special® tomato paste sauce and gorgonzola cheese; 1 cup Extra Special® mozzarella cheese, shredded; 1/2 cups Extra Special Goat Cheese®; 6 Extra Special® whole white asparagus in spring water and balsamic vinegar; 8 slices serrano ham, Iberian; pear, sliced for garnish; basil, for garnish

Superama

Crispy dough pizza with a fresh basil tomato sauce, asparagus, caramelized pear, and goat cheese. You won't be able to resist the autumn flavor of this pizza.

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2017

Preparation

15 mins

20 mins

Low

Preheat the oven to 200°C. For the dough, mix flour with the yeast dissolved in water, Great Value® standard sugar, Great Value® salt, and Extra Special® extra virgin olive oil; knead until a dough forms. Refrigerate to rest. Roll out the dough and place it on a pizza tray; cover with Extra Special® tomato pasta sauce and gorgonzola cheese, shredded mozzarella cheese, crumbled Extra Special® Natural goat cheese, Whole Extra Special® white asparagus, slices of Iberian serrano ham, and sliced pear. Bake for 15 minutes or until crispy and the cheese is completely melted; slice and enjoy.

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