Pibil Mushrooms

Name: Pibil Mushrooms
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups oyster mushrooms; 1 tablespoon achiote; 1/2 cups orange juice, natural; 2 guajillo chiles, seedless and hydrated; 1/2 white onions; 1/2 red onions; 2 cloves garlic; 1/4 cups vegetable broth; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoons pepper; 1 tablespoon olive oil; 1 teaspoon garlic, finely chopped; 1 teaspoon thyme, powder; 2 leaves bay; corn tortillas, for serving; onion powder, pickled

Melissa Veytia

You must try these delicious pibil mushrooms; with a marinade of achiote and guajillo chili, it’s perfect for a meatless Monday, and the best part is that you can have it ready in just 3 steps. Serve it with tortillas and some pickled onions with habanero.

Reviewed by Editorial Team of Kiwilimón

Published: 02-07-2018

Preparation

30 mins

15 mins

Low

On a cutting board, shred the mushrooms by hand. Blend the achiote with the orange juice, guajillo chili, onions, garlic, vegetable broth, oregano, salt, and pepper. In a small pot, add the olive oil and cook the garlic along with the mushrooms for 5 minutes. Add the thyme, achiote sauce, bay leaf, and simmer for 10 minutes or until reduced, stirring constantly to prevent sticking. Serve in tacos and accompany with pickled onions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

53.1

kcal

2.66%

Carbohydrate, by difference

8.6

2.87%

Protein

Total lipid (fat)

1.8

2.77%

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100

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Tips

Mushrooms contain a large amount of water, so they reduce quite a bit; consider having a large quantity so you don't run out.

Pibil Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

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