Name: Pibil Mushrooms
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups oyster mushrooms; 1 tablespoon achiote; 1/2 cups orange juice, natural; 2 guajillo chiles, seedless and hydrated; 1/2 white onions; 1/2 red onions; 2 cloves garlic; 1/4 cups vegetable broth; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoons pepper; 1 tablespoon olive oil; 1 teaspoon garlic, finely chopped; 1 teaspoon thyme, powder; 2 leaves bay; corn tortillas, for serving; onion powder, pickled

Preparation

30 mins

15 mins

Low

On a cutting board, shred the mushrooms by hand. Blend the achiote with the orange juice, guajillo chili, onions, garlic, vegetable broth, oregano, salt, and pepper.