Name: Pork Ribeye in 3 Chile Adobo
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 Meatme® rib eye steaks; 4 Meatme® potatoes hash brown; Meatme® salt and pepper; Meatme® garlic powder; 2 ancho chiles; 2 pasilla chiles; 2 guajillo chiles; 2 cups water, for the adobo; 2 tortillas; 2 tomatoes; 2 tomatillos; 2 cloves garlic; 1/2 cups Meatme® onion chunks; sea salt with black pepper Meatme®; vegetable oil; 1/4 cups green beans, cut; 4 Meatme® asparagus; 1/4 cups peas; 1/2 cups broccoli; 2 tablespoons Meatme® onion chunks; 1 tablespoon butter; 2 liters water, for the frozen vegetables

Preparation

30 mins

Low

In a hot pot with a little oil, cook the whole tomatoes, garlic, chopped onion meatme®, tortilla, and cleaned dried chiles. Let all ingredients burn slightly. Add water and let it boil for 20 minutes. Carefully blend and strain your sauce. You can do this in small batches to achieve a smooth and lump-free sauce. Once blended and strained, bring it back to a boil and season with salt and pepper.