Name: Potato Patties with Chorizo
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: water, to boil the potato; 3 potatoes, peeled and cut into medium cubes; salt, to boil the potato; 1 cup chorizo, cut into small cubes; 2 tablespoons butter, melted, for the potato; 1/4 onions, finely chopped, for the potato; 1 tablespoon garlic, finely chopped, for the potato; 4 tablespoons breadcrumbs, for the potato; 1/4 cups cornstarch, for the potato; 1 egg, for the potato; salt, for the potato; pepper, for the potato; 2 eggs, for the egg; 1/4 cups milk, for the egg; 1 cup flour, for coating; 1 cup breadcrumbs, for coating; vegetable oil, for frying the patties; cilantro leaves, for garnish; green salsa, for garnish

Preparation

15 mins

30 mins

Low

In a pot with hot water, cook the potato for 25 minutes or until soft and season with salt. Drain and set aside. In a skillet, fry the chorizo for 5 minutes or until golden over medium heat. Place on a plate with paper towels and set aside.