Name: Quinoa Patties with Avocado Dressing
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups quinoa, cooked; 1 1/2 cups lentils, cooked; 3/4 cups potato, cooked; 1 cup fresh cilantro, finely chopped; 1/2 cups white onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups broccoli, cooked and cut into small florets; 1/2 cups ear corn, yellow; 1/2 cups tomato, diced; salt; pepper; 1 egg; 1/2 cups breadcrumbs; 5 tablespoons olive oil, for sautéing the tortillas and for the dressing; 1 avocado, for dressing; 1/2 cups fresh cilantro, for dressing; 1/4 cups lime juice, for dressing; 1 Habanero chile, roasted, for dressing; 1/4 white onions, for dressing

Preparation

10 mins

20 mins

Low

For the patties, process the quinoa along with the lentils and potato until you obtain a homogeneous mixture. Place the previous mixture in a bowl and mix with cilantro, white onion, garlic, broccoli, yellow corn, tomato, and season with salt and pepper. Add the egg and breadcrumbs, mix well, and form your patties of approximately 30 grams with the help of your hands.

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Quinoa Patties with Avocado Dressing

Ingredients

Preparation

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