Risotto al Funghi

Delicious mushroom rice for a good lunch or dinner. It has a unique flavor as it includes a mix of different types of mushrooms. These have different notes and aromas, resulting in a well-balanced and rich mixture.
Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2016

Risotto al Funghi
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Ingredients

10
Servings
Medidas

Preparation

1h 10 mins
20 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
254.6
kcal
12.73%
Carbohydrate, by difference
15.6
g
5.2%
Protein
4.7
g
9.4%
Total lipid (fat)
19.5
g
30%
null
100
null
Provided by USDA

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Presentation

Sprinkle grated Parmesan cheese on top.

Tips

When adding the cream, stir it to prevent it from curdling. If you want the rice thicker, just add a liter of cream.

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