Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
15.6
g
5.2%
Total lipid (fat)
19.5
g
30%
Provided by
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Tips
When adding the cream, stir it to prevent it from curdling.
If you want the rice thicker, just add a liter of cream.