Sushi Bowl with Tuna

Name: Sushi Bowl with Tuna
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Japonesa
Ingredients: 2 cups sushi rice, cooked; 2 tablespoons sesame seeds, toasted; 100 grams fresh salmon, finely sliced sashimi quality; 100 grams fresh tuna loin, finely sliced sashimi quality; 2 tablespoons nori, wakame seaweed; wasabi, optional; soy sauce

Vasconia

Sushi bowls, known in Japan as chirashi-zushi (chirashi means scattered), consist of bowls that contain sushi rice and ingredients such as vegetables and fish on the surface.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

10 mins

Low

Carefully fold the sesame seeds into the cold rice. Divide the rice evenly among four or six serving bowls. Arrange the slices of salmon and tuna on top and garnish with the wakame seaweed. Serve with a bit of wasabi paste and soy sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

288.8

kcal

14.44%

Carbohydrate, by difference

52.8

17.6%

Protein

11.8

23.6%

Total lipid (fat)

2.5

3.85%

null

100

null

Provided by

Presentation

Sushi bowls, known in Japan as chirashi-zushi (chirashi means scattered), consist of bowls that contain sushi rice and ingredients such as vegetables and fish on the surface.

Sushi Bowl with Tuna

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter