Vegetable Paella

Name: Vegetable Paella
Prep time: 100 min
Cook time: 40 min
Yield: 6
Cuisine: Española
Ingredients: olive oil; 6 padron peppers; 1 cup cauliflower; 1 bunch asparagus, in halves; 1 cup mushrooms; 1/2 onions, in medium cubes; 2 cloves garlic, in slices; 2 cups precooked rice; 2 1/2 cups Herdez® 8 vegetables; 2 grams saffron; 1/2 cups white wine; 1 cup artichoke heart

Herdez 8

Summer is the perfect time to prepare this spectacular vegetable paella. The best part is that it has a colorful combination of vegetables and flavors that balance perfectly with the taste of Herdez® 8 vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2023

Preparation

40 mins

Low

Heat a little olive oil in a paella pan over low heat, sauté the padrón peppers for 3 minutes or until slightly golden, remove and set aside. Repeat the same procedure with all the vegetables. With the same olive oil, sauté the onion and garlic, add the precooked rice and cook for 5 minutes. Pour in the Herdez® 8 vegetables and add the saffron, cooking for 30 minutes. Finally, incorporate the white wine and cook for an additional 10 minutes. Add the vegetables you previously sautéed along with the artichoke hearts. Serve the vegetable paella on a flat plate and accompany with a glass of white wine.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Vegetable Paella

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vegetable Paella

Ingredients

Preparation

Nutritional information

Presentation

Tips

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