Ricotta and Bacon Croquettes

Name: Ricotta and Bacon Croquettes
Prep time: 50 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 package Bionda® cottage cheese, 500 g; 4 tablespoons flour; 1/2 cups spinach, finely chopped; 1 cup bacon, finely chopped; 1/2 cups onion, finely chopped, sautéed; salt; pepper; 2 eggs, shake; 2 cups breadcrumbs; vegetable oil; salad, for serving

Bionda Requesón

This ricotta and bacon croquette recipe is a true delight in flavor, thanks to the texture provided by Bionda® ricotta and the touch of bacon; moreover, the breading will make them even more delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2022

Preparation

40 mins

10 mins

Low

Add the Bionda® Ricotta, flour, spinach, bacon, onion, salt, and pepper to a bowl. Mix well. Start forming small balls with your hands; you can apply a little oil to avoid the croquette mixture sticking and make it easier to handle. Repeat this step until the mixture is finished. Dip the ricotta croquettes in the egg and then in the breadcrumbs. Set aside. Heat enough oil in a saucepan and fry the ricotta croquettes for 5 minutes or until the breading is slightly golden. Place the ricotta and bacon croquettes on a plate and serve with salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

318.3

kcal

15.92%

Carbohydrate, by difference

26.5

8.83%

Protein

16.7

33.4%

Total lipid (fat)

15.8

24.31%

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100

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Ricotta and Bacon Croquettes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ricotta and Bacon Croquettes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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