Name: Roasted Tomato, Asparagus, and Portobello Quiche
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 400 grams Great Value® wheat flour; 200 grams butter, in pieces; 1 teaspoon Great Value® plain salt; 1/2 cups water; 2 tablespoons Extra Special Olive Oil®; 1 bunch asparagus; 3 portobello mushrooms; 1 teaspoon thyme; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 1 tablespoon marjoram; 1 package Extra Special Goat Cheese®; 1/2 cups Great Value® whole milk; 1/2 cups sour cream; 5 eggs; 1 tablespoon Dijon mustard; 1 teaspoon cayenne pepper; 1/3 cups Great Value® wheat flour; 100 grams serrano ham, in strips; 1 cup cherry tomato, in halves

Preparation

40 mins

20 mins

Low

Preheat the oven to 180°C. For the crust, rub the flour with the butter and salt with your hands until lightly combined. Gradually add water and knead until you obtain a smooth and firm dough.