Name: Roasted Zucchini with Ricotta
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 zucchinis, elongated; 2 tablespoons olive oil; salt; pepper; 50 grams requesón; 1 tablespoon parsley, chopped; 1/2 teaspoons lime juice, seedless; 2 cups spinach, leaves; 1/2 cups basil, leaves

Preparation

25 mins

10 mins

Low

On a cutting board, cut the ends off the zucchinis, slice them lengthwise, and brush them with olive oil. Season with salt and pepper. On a grill heated to medium temperature, place the zucchini slices and grill on both sides for about 5 minutes. Remove from heat and set aside.