Name: Romeritos Quesadillas
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups romeritos; 1 liter water; 1 tablespoon vegetable oil; 1/4 onions; 1 clove garlic; 1 guajillo chile, cut into strips; 3 leaves epazote; salt; 1 1/2 cups Oaxaca cheese; 12 corn tortillas; red salsa, to accompany

Preparation

20 mins

15 mins

Low

Clean the romeritos by removing the stem. Cook for 7 minutes in hot salted water. Drain and set aside.

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