Name: Salami Stromboli
Prep time: 55 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cups flour, for the dough; 1 teaspoon salt, for the dough; 7 grams dry yeast, for the dough; 1 tablespoon olive oil, for the dough; 1 cup water, warm, for the dough; extra virgin olive oil, for greasing; 1 cup salami, in thin slices; 1 cup Mozzarella cheese, grated; 1 cup chorizo, fried, or chorizo, in small pieces; 1/2 cups tomato sauce; 5 cups vegetable oil, for frying; 1 cup arugula, for garnish

Preparation

40 mins

15 mins

Low

In a bowl, mix the flour, salt, yeast, and olive oil. Gradually add the water and incorporate. Knead until you have a firm and smooth consistency. Gather the dough with your hands to form a ball. Place it in a greased bowl with oil and cover with a cloth. Let it rest until it doubles in size.