Name: Glazed Salmon
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet, with skin; 200 milliliters balsamic vinegar; 50 milliliters white wine; 2 tablespoons basil; 2 garlic; 2 tablespoons honey; 3 teaspoons Dijon mustard; 50 milliliters vegetable oil; 1 teaspoon salt; 1/2 teaspoons pepper

Preparation

10 mins

25 mins

Low

Preheat the oven to 180 °C. Sprinkle salt and pepper on all sides of the salmon.

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