Sardine Ceviche

Name: Sardine Ceviche
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 tomatoes; 1/2 onions; 1/2 cucumbers, without skin; 1/4 cups cilantro, finely chopped; 2 tablespoons lime juice; 1 can can of sardines in tomato; salt and pepper; crackers

Mara Alpizar

Prepare this sardine ceviche for a delicious meal without spending hours in the kitchen or breaking the bank. Are you ready to try it?

This dish, which combines canned sardines with citrus and fresh vegetables, is an ideal option for a weekday meal, as you likely have all the ingredients in your kitchen.

Did you know? Ceviche is a typical dish of Peruvian cuisine; however, it has become very popular and is now enjoyed throughout Latin America. While it is usually prepared with raw white fish, it can also be made with canned sardines.

Remember that sardines are a very healthy ingredient, as they provide a good amount of protein, omega-3, calcium, and vitamin D. As you can see, this type of fish is not only accessible and versatile but also helps you maintain a balanced diet.

So if you don’t know what to make for lunch, this sardine ceviche is your best option. Serve it with crackers, tostadas, or even with slices of jicama. Add a touch of salsa macha and enjoy!

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Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2025

Preparation

15 mins

Low

Cut the tomato, onion, and cucumber into medium cubes and set aside. In a bowl, mix the tomato, onion, cucumber, cilantro, lime juice, and sardines until combined. Adjust the seasoning and add salt and pepper if necessary. Let the sardine ceviche rest in the refrigerator for 15 minutes and serve with crackers.