Sausage with Potatoes in Morita Sauce

Name: Sausage with Potatoes in Morita Sauce
Prep time: 43 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil, for the sauce; 1/4 onions, for the sauce; 2 garlic, for the sauce; 6 tomatillos, in halves, for the sauce; 5 morita chiles, for the sauce; 1 bunch cilantro, for the sauce; 2 cups chicken broth, for the sauce; vegetable oil; 2 cups potato, in medium cubes; cilantro; beans, to accompany; rice, to accompany

Yamilette González

A classic that should not be missing from your table is this sausage with potatoes recipe. Delight your family with the unmatched aroma of sausage with potatoes that fills the kitchen with joy. This easy recipe is accompanied by a spicy morita sauce and beans with rice; it is a complete dish for your daily menu.

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2021

Preparation

23 mins

20 mins

Low

In a saucepan over medium heat, heat the oil, sauté the onion, garlic, tomato, and morita chili until they are slightly golden, pour in the chicken broth, add the cilantro, and cook for 10 minutes. Let it cool. Blend the previous preparation and set aside. In a saucepan over medium heat, heat the oil and fry the sausage for 10 minutes or until golden, add the potatoes, fry for 5 more minutes, pour in the chicken broth, season with salt and pepper, and cook for 10 more minutes. Serve in a deep plate, decorate with cilantro sprouts, and accompany with beans and rice.