Name: Sausage with Potatoes in Morita Sauce
Prep time: 43 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil, for the sauce; 1/4 onions, for the sauce; 2 garlic, for the sauce; 6 tomatillos, in halves, for the sauce; 5 morita chiles, for the sauce; 1 bunch cilantro, for the sauce; 2 cups chicken broth, for the sauce; vegetable oil; 2 cups potato, in medium cubes; cilantro; beans, to accompany; rice, to accompany

Preparation

23 mins

20 mins

Low

In a saucepan over medium heat, heat the oil, sauté the onion, garlic, tomato, and morita chili until they are slightly golden, pour in the chicken broth, add the cilantro, and cook for 10 minutes. Let it cool. Blend the previous preparation and set aside.