Shrimp Pizza with Cheese and Bacon Crust

Name: Shrimp Pizza with Cheese and Bacon Crust
Prep time: 100 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 cup flour; 11 grams yeast; 1 tablespoon salt; 1 tablespoon oregano; 1 tablespoon basil; 2 tablespoons olive oil; water, approximately 1 cup; 2 tablespoons butter; 1/2 cups onion, finely chopped; 1 teaspoon garlic; 2 cups pink shrimp; 3 tablespoons parsley, finely chopped; 2 tablespoons lemon juice; salt; pepper; 1 cup Mozzarella cheese, fingers; 1/2 cups cream cheese, small cubes; 1/2 cups bacon, fried; 1 cup tomato sauce, for pizza; 1 cup bell pepper, of colors; Mozzarella cheese, grated; Modelo® wheat beer, 355 ml, for pairing

Grupo Modelo

Learn to make pizza dough from scratch and enjoy this delight with a cheese and bacon crust. You'll love it! Plus, you can pair this delicious shrimp pizza with a well-chilled Cerveza Modelo® Wheat. This duo is the perfect combination to enjoy a warm afternoon.

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2020

Preparation

1h 10 mins

30 mins

Low

On a clean surface, form a volcano with the flour, yeast, salt, oregano, basil, olive oil, water, and knead until you have a homogeneous and elastic dough. Place the dough in a previously greased bowl and cover with cling film. Let it ferment for 1 hour or until it doubles in size. In a skillet, add the butter, onion, garlic, shrimp, parsley, yellow lemon juice, salt, and pepper. On a floured surface, roll out the dough, measure the tray you will use, and cut the dough a little larger than its size (about 2 cm). Arrange the mozzarella cheese sticks, cream cheese, and bacon at the edges and cover them with the dough. Seal the edges by pressing lightly to close. Pour the tomato sauce, shrimp, colorful bell peppers, and mozzarella cheese. Bake for 20 minutes at 190°C. Enjoy and pair with Cerveza Modelo® Wheat.