Name: Shrimp Pizza with Cheese and Bacon Crust
Prep time: 100 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 cup flour; 11 grams yeast; 1 tablespoon salt; 1 tablespoon oregano; 1 tablespoon basil; 2 tablespoons olive oil; water, approximately 1 cup; 2 tablespoons butter; 1/2 cups onion, finely chopped; 1 teaspoon garlic; 2 cups pink shrimp; 3 tablespoons parsley, finely chopped; 2 tablespoons lemon juice; salt; pepper; 1 cup Mozzarella cheese, fingers; 1/2 cups cream cheese, small cubes; 1/2 cups bacon, fried; 1 cup tomato sauce, for pizza; 1 cup bell pepper, of colors; Mozzarella cheese, grated; Modelo® wheat beer, 355 ml, for pairing

Preparation

1h 10 mins

30 mins

Low

On a clean surface, form a volcano with the flour, yeast, salt, oregano, basil, olive oil, water, and knead until you have a homogeneous and elastic dough. Place the dough in a previously greased bowl and cover with cling film. Let it ferment for 1 hour or until it doubles in size.