Name: Shrimp Stuffed Green Enchiladas
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1/4 onions, quartered; 1 clove garlic; 5 tomatillos; 3 Habanero chiles; 1/2 cups fresh cilantro; 1/2 cups chicken broth; 1 cup cream cheese; 1/2 cups sour cream; 1/2 cups fresh cilantro; 2 allspice berries; 1 tablespoon butter; 2 tablespoons garlic, finely chopped; 3 cups shrimp; 1/4 cups sour cream; 2 tablespoons chipotle chile, ground; vegetable oil; 12 corn tortillas; 1 cup Manchego cheese, sliced; sour cream, for garnish; red onion, cut into rings, for garnish; fresh cilantro, for garnish

Preparation

15 mins

40 mins

Low

Preheat the oven to 180°C. For the sauce, in a skillet with oil, cook the onion, garlic, tomatillo, habanero chili, and cilantro for 10 minutes or until the vegetables soften. Fill with chicken broth and wait for it to reduce, then remove and let cool slightly.